This light brown sugar is made from the sap of the sugar palm tree. Hardened into blocks, it is used in many Thai dishes. Not to be confused with the Malaysian or Indonesian version (gula melaka or jaggery), this caramel like sugar is quite crumbly and very sweet, so use sparingly. Added to a curry it helps counteract the chilli heat. Palm Sugar is a must in Thai cooking which brings unique flavour to the food.

• Coconut Ice Cream

  
  

• Thai Spicy Sweetcorn Fritters

  
  

• Coconut Milk Agar Agar

  
  

• Thai Spicy, Sweet &Sour Fried Fish

  
  

• Green Beef Curry

  
  

• Yellow Curry

  
  

• Mock Pomegranate

  
  

• Pomelo Salad

  
  

• Prawns Red Curry

  
  

• Red Duck Curry

  
  

• Sticky Rice with Mango

  
  

• Tepo Pork Curry

  
  

• Thai Chicken Green Curry

  
  

• Banana in Coconut Cream

  
  

• Thai Fried Rice Noodles

  
  

• Coconut Chicken Soup

  
  

• Thai Massaman Beef Curry

  
  

• Coconut Crepes

  
  

• Thai Spicy Pork Stirfry

  
  

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.