Green Curry Paste 220g
Thai Green Curry originates from the Central region of Thailand; it evolved after the introduction of chillies to the central region of Thailand during the late 16th century. Thai Green Curry is internationally recognised and is the most popular Thai dish outside of Thailand to date. This authentic paste is delightfully aromatic with spices that are authentically Thai. Being full of flavours, Mai Siam Green Curry is quick and easy to use with poultry, beef or seafood and is best served with steamed Thai Jasmine rice
.jpg)
.jpg)
| typical values per 100g | |
| Energy | 330kj / 79kcal |
| Protein | 0g |
| Carbohydrate | 20g |
| of which sugars | 7g |
| Fat | 0g |
| of which saturates | 0g |
| Fibre | 7g |
| Sodium | 2.9g |
This product contains green chillis and salt and is free from hydrogenated fat, artificial colours preservatives, and has no added monosodium glutamate.
| Vegetarians | Not Suitable |
| Vegan | Not Suitable |
| Allergens | |
| Gluten (cereals) | No |
| Crustaceae | Yes |
| Egg | No |
| Fish | No | Milk | No | Molluscs | No |
| Peanuts | No |
| Sesame | No |
| Soy | No |
| Sulphites | No |
| Nuts | No |
| Celery | No |
| Mustard Seed | No |
| Lupins | No |
Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.