Since the introduction of the Chilli in the late 16th century, Chilli Dipping Sauce has been used extensively in Thai cuisine to impart sweet, hot, yet gentle flavours. Mai Siam Sweet Chilli Sauce can be added to or served alongside cooked dishes. It is also delicious when used as a dip for prawn crackers, spring rolls or as a condiment with fried chicken.

• 

  Chilli

• 

  Garlic

• Thai Spicy, Sweet &Sour Fried Fish

  
  

• Thai Spicy Sweetcorn Fritters

  
  

• Thai Fish Cakes

  
  

typical values per 100g
Energy	788 kJ / 188 kcal
Protein	0.5g
Carbohydrate	45.2g
of which sugars	44.8g
Fat	0.6g
of which saturates	0g
Fibre	1.3g
Sodium	1.4g

Vegetarians	Suitable
Vegan	Suitable
Allergens
Gluten (cereals)	No
Crustaceae	No
Egg	No
Fish	No
Milk	No
Molluscs	No
Peanuts	No
Sesame	No
Soy	No
Sulphites	No
Nuts	No
Celery	No
Mustard Seed	No
Lupins	No

Quick and convient, Suitable for vegetarians, No hydrogenated fat, Free from artificial colours. No added monosodium glutamate

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.