Sriracha Hot Chilli Sauce 200ml
The chilli has become an integral part of Thai cooking since it was brought to Thailand in the late 16th century. Thai Chilli Sauce, also known as 'prik sriracha' should not be confused with Sweet Chilli Sauce; although both intensify the heat of any dish. Mai Siam Chilli Sauce can be used as an ingredient to your cooking or as a condiment to add extra heat, sweeter and more garlic taste. It is also great with Pad Thai, fried chicken or rice.
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| typical values per 100g | |
| Energy | 446 kJ / 106 kcal |
| Protein | 0.8g |
| Carbohydrate | 24.3g |
| of which sugars | 15.6g |
| Fat | 0.7g |
| of which saturates | 0g |
| Fibre | 2.7g |
| Sodium | 1.8g |
| Vegetarians | Suitable |
| Vegan | Suitable |
| Allergens | |
| Gluten (cereals) | No |
| Crustaceae | No |
| Egg | No |
| Fish | No | Milk | No | Molluscs | No |
| Peanuts | No |
| Sesame | No |
| Soy | No |
| Sulphites | No |
| Nuts | No |
| Celery | No |
| Mustard Seed | No |
| Lupins | No |
Quick and convient, Suitable for vegetarians, No hydrogenated fat, No added monosodium glutamate
Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.