Pad Thai Sauce 200ml
Pad Thai or 'Thai Fried' is a popular lunch and supper dish in Thailand, originating from the Central region. Pad Thai is loved throughout the world for its simple yet exotic blend of dried shrimp, sweet peanut and tamarind based flavours. Simply add our Mai Siam Pad Thai Sauce to stir-fired noodles, and garnish with bean sprouts and peanuts.
| typical values per 100g | |
| Energy | 1416 kJ / 339 kcal |
| Protein | 7.4g |
| Carbohydrate | 37.3g |
| of which sugars | 26.6g |
| Fat | 17.8g |
| of which saturates | 2.3g |
| Fibre | 4.5g |
| Sodium | 0.5g |
| Vegetarians | Not Suitable |
| Vegan | Not Suitable |
| Allergens | |
| Gluten (cereals) | No |
| Crustaceae | No |
| Egg | No |
| Fish | Yes | Milk | No | Molluscs | No |
| Peanuts | No |
| Sesame | No |
| Soy | No |
| Sulphites | No |
| Nuts | No |
| Celery | No |
| Mustard Seed | No |
| Lupins | No |
Quick and convient, No hydrogenated fat, No added monosodium glutamate
Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.