Thai Fish Sauce originates from the coastal areas of Thailand where it was commonly made in the home for use in nearly every savoury Thai dish (before the eminence of Soy Sauce). Mai Siam Fish sauce is pungent fish based seasoning. Add a few drops of Mai Siam Fish Sauce to your cooking and it will make a real difference.

• Green Beef Curry

  
  

• Red Duck Curry

  
  

• Thai Spicy Sweetcorn Fritters

  
  

• Thai Spicy Meatballs

  
  

• Thai Fried Rice Noodles

  
  

• Thai Spicy Steamed Fish

  
  

• Thai Spicy Pork Stirfry

  
  

• Coconut Chicken Soup

  
  

• Thai Fish Cakes

  
  

• Thai Chicken Green Curry

  
  

• Thai Massaman Beef Curry

  
  

• Spicy Seafood Salad

  
  

typical values per 100g
Energy	257 kJ / 61 kcal
Protein	6.4g
Carbohydrate	9.0g
of which sugars	9.0g
Fat	0g
of which saturates	0g
Fibre	0g
Sodium	7.3g

Vegetarians	Not Suitable
Vegan	Not Suitable
Allergens
Gluten (cereals)	No
Crustaceae	No
Egg	No
Fish	Yes
Milk	No
Molluscs	No
Peanuts	No
Sesame	No
Soy	No
Sulphites	No
Nuts	No
Celery	No
Mustard Seed	No
Lupins	No

Quick and convient, No hydrogenated fat, No added monosodium glutamate, Free from artificial colours and preservatives

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.