Coconut Milk is now part of everyday life in Thai cooking. It was brought to Thailand during the 13th century through international trade. Today the coconut tree can be mostly found growing on the South coasts of Thailand. The milk is made by pressing the flesh of the coconut to produce a liquid that is essential to many authentic curries and desserts. It is the perfect all-rounder, which is integral to Thai cuisine.

• Thai Spicy Steamed Fish

  
  

• Yellow Curry

  
  

• Coconut Chicken Soup

  
  

• Coconut Milk Agar Agar

  
  

• Coconut Ice Cream

  
  

• Mock Pomegranate

  
  

• Thai Chicken Green Curry

  
  

• Thai Massaman Beef Curry

  
  

• Green Beef Curry

  
  

• Red Duck Curry

  
  

typical values per 100g
Energy	780 kJ/186 kcal
Protein	1.6g
Carbohydrate	3.5g
of which sugars	1.1g
Fat	18.3g
of which saturates	4.7g
Fibre	0.5g
Sodium	Trace

Vegetarians	Suitable
Vegan	Suitable
Allergens
Gluten (cereals)	No
Crustaceae	No
Egg	No
Fish	No
Milk	No
Molluscs	No
Peanuts	No
Sesame	No
Soy	No
Sulphites	Yes but less than 10mg/l of S02
Nuts	No
Celery	No
Mustard Seed	No
Lupins	No

Quick and convenient, No Hydrogenated Fat, Suitable for Vegetarians, No added Monosodium Glutamate

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.